+
Packaged Foods 4

Instant Salep (Sahlab)

Charlie Tokyo | Nov 23, 201105:12 PM

Hi, thanks in advance. Has any one made instant Sahlab? Everytime I make it, it comes out too thick (more like a pudding than drink). I thought a shorter cooking time might make it thinner, but it did not work.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound