Hi, thanks in advance. Has any one made instant Sahlab? Everytime I make it, it comes out too thick (more like a pudding than drink). I thought a shorter cooking time might make it thinner, but it did not work.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
It's pancake time! Not just any pancakes—gluten-free, somewhat Japanese-style tall fellas that take a long time but are worth your time. Or maybe they aren't; it depends on what else you have going on.