Share your post with your fan club!
Hi, thanks in advance. Has any one made instant Sahlab? Everytime I make it, it comes out too thick (more like a pudding than drink). I thought a shorter cooking time might make it thinner, but it did not work.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 0
Updated 2 days ago | 23
Updated 15 days ago | 69
Updated 6 days ago | 113
Updated 23 days ago | 8