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Home Cooking 7

Need some inspiration today

Puffin3 | Apr 2, 201507:09 AM

Tonight I'd like to serve 'sticky rice'.
The type found in Dim Sum lotus leaves.
I have some left over roast leg of lamb and some fresh veg.
I can't think of a sauce I can make that would go with the rice and lamb that isn't 'hot/spicy'. We don't care much for cumin/curry. Brown gravy isn't going to work. Any thoughts?

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