I'm fairly new to this forum (but a longtime lurker on the Montreal Chowhound.)
Because I travel to places with few Americans and have an equally adventurous palate, I can try bizarre dishes. I've eaten worms in Guatemala City at a high-end resto a decade ago, and tried the "Tacos de Chapulines" (grasshopper tacos) at Tu Y Yo last year.
fwiw, the grasshoppers tasted abit burned and more like peanuts than 'chicken' LOL
Are there any other (ethnic) restos in the Boston area with an insect dish? Would you recommend, or not?