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Innards? (Chicken / Rabbit) What to do?


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Innards? (Chicken / Rabbit) What to do?

Tela T. | Oct 2, 2004 02:30 PM

There was a post about rabbit earlier - which prompted me to ask this question - what does anyone do with innards - both from rabbit and chickens - how do you tell the gizzard from the liver of a chicken - can you just keep throwing them in the freezer until you have enough to do something with? How long do they keep? Then what - will rabbit be good as sweetbreads - maybe braised? I did come across a chicken liver spread receipe. But what are any other options?

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