There was a post about rabbit earlier - which prompted me to ask this question - what does anyone do with innards - both from rabbit and chickens - how do you tell the gizzard from the liver of a chicken - can you just keep throwing them in the freezer until you have enough to do something with? How long do they keep? Then what - will rabbit be good as sweetbreads - maybe braised? I did come across a chicken liver spread receipe. But what are any other options?