I left a bag of twelve Diva cukes in the garage, and they froze just about all the way through. Can anyone think of a tasty way to use them? Kind of the wrong time of year for gazpacho but if it comes down to that, so be it. Any other ideas? Thanks!
Our trick to lighter, homemade ice cream: 2% Greek yogurt. It’s a refrigerator staple, and it “churns” into a rich, creamy confection when blended with a little honey and vanilla bean. Bonus: You don’t even need an ice-cream machine.