Home Cooking

Infused oils--how to make?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 1

Infused oils--how to make?

eel | Feb 14, 2005 08:38 PM

I’d like to experiment making some intensely-flavored infused oils, for example a toasted cumin oil to garnish cauliflower soup.

What advice can you give for procedures, ingredients, flavors, et cetera?

Thanks much.

Want to stay up to date with this post?

Recommended From Chowhound