My 12 year old wants to try duck for the first time. I'd like to take him out rather than experiment on him with a recipe (don't want to ruin his first opinion :-) ). Any suggestions for a restaurant that won't break the bank?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.