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Not About Food 213

What's your impression when you pull into a restaurant and see employees out back on a smoke break?

ebchower | Oct 6, 201303:51 AM

When this happens, I often just keep driving and go someplace else. Just as a restaurant doesn't want a dirty parking lot to be a patron's first impression, neither should the sight of an employee smoking. Someone explained to me that 124% of restaurant workers smoke, but I don't think a customer should ever see it.

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