Restaurants & Bars


Less-than-impressed at Aix


Restaurants & Bars 7

Less-than-impressed at Aix

Kerry | Mar 1, 2005 11:18 PM

I know this restaurant was billed as the original culinary savior of the Upper West Side, but I just don't get it. Pistou was basically a pureed ratatouille without aioli (Nice Matin's is much better). Rouget had the desiccated texture of hotel buffet fish!

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