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Home Cooking

Imitation Meat


Home Cooking 8

Imitation Meat

velorutionary | Jul 5, 2006 03:48 PM

I had dinner the other day at a vegetarian Chinese restaurant in NYC and was very impressed with the imitation meat products. Not only were they tasty, but they also had a stringy texture which made it seem more like meat than flavored tofu or seitan.

Does anyone know how I can replicate this food at home?

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