Tom Sietsema several months ago in the Washington Post raved about this newly Michelin starred restaurant: http://www.washingtonpost.com/wp-srv/... "feels like a secret you don't want to share...dining room seats fewer than 20....some of the best modern Italian cooking-we've ever encountered."
Simply stated, we are going on a visit in late October. Does anyone have any experience in travelling from, say, the Spanish Steps to this restaurant? Taxi? By train?