As you can see, it was labeled cholent meat. Any idea what it might be and what I can do with it other than cholent. My access to kosher beef is limited, so I like to try different recipes with the beef I can find. Thanks for your help.
Here’s a "wow" worthy holiday centerpiece that resembles a modern version of the classic ham, pineapple, and maraschino cherry combination. The glaze, pomegranate, prosciutto, and charred pineapple hit every flavor note in the book.