Jamba Juice used to sell a lemon poppyseed bready thingy. They discontinued it around 2004/2005 and replaced it with a mini-bundt version, which I never cared for.
The original was hard to describe, a bit chewy on the inside and a little crusty on the outside. It was short and rectangular, maybe close to the shape of many scones. It was a bit crumpety. I don't know, I'm really at a loss to describe it accurately.
Anyway, I used to eat those all the time, and they've been gone for several years and I must now admit they won't be coming back. But I'm not giving up hope of ever having one again. I would like to be able to reverse-engineer it in the kitchen.
So does anyone who remembers them, have any ideas what the name was, or even better, what approach one might take to make one?