Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

Ideas for edmame


Home Cooking 8

Ideas for edmame

Juniper | Jun 29, 2006 05:07 PM

I bought a huge bag of edamame and I'm looking for ways to use them up. I've already done the boil and eat from the pod thing. I've also stirfried them in various ways: with shrimps and peanuts, with ground pork, with tofu. I've also served them cold with beancurd sheets. Wondering if anyone else has any ideas/favourite preparations for them?

Want to stay up to date with this post?

Recommended From Chowhound