Home Cooking 38

Any ideas for a big piece of petrified parmesan/Parmigiano-Reggiano?

Moimoi | Dec 20, 201108:33 PM

I found a large piece of very good parmesan petrified in my fridge (wrapper ripped and dried it out)... It almost brings tears to my eyes to think about throwing it out, but it's too hard to grate.

Any suggestions on what I can do (cook) with this rock-hard piece of cheese? I've heard about the rind thing for soup, but was hoping for another idea, unless the soup experts out there can sway me. Thanks...

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