Cocktails & Spirits

Bloodies

Any ideas for an Asian-equivalent of a Bloody Mary?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cocktails & Spirits 11

Any ideas for an Asian-equivalent of a Bloody Mary?

c oliver | Nov 2, 2008 10:30 AM

We rarely have Bloody Mary's at home or out but decided that sounded good this morning. (First day off DST and rainy here in Oregon) While rummaging through the fridge for all that we might want to put in them, I jokingly said "guess we don't want soy sauce or sesame oil, huh?" Which got me to thinking: is there some kind of Bloody Mary equivalent. Not an Asian liquor, wine or beer but a usual staple in the bar that could be flavored in an unusual way. Again with things that could be kept on hand. We don't have access to a lot of Asian foods here. Any ideas? Thanks.

Want to stay up to date with this post?

Recommended From Chowhound