I'm doing a four rib rack of pork tonight and would like your opinion on the ideal internal temperature. Is 160 too done? Thanks all and happy new year (this is our delayed New Year's dinner - black-eyed peas, rice and collards.)
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How to Roast Your Turkey Without a Roasting Rack
Former CHOW Senior Food Editor Jill Santopietro knows not to throw her bird directly into a roasting pan, where the pan juices may get lost. Instead, she improvises when she finds herself without a roasting rack.