I need to replace my entire set of cookware. I thought I had settled on the Demeyere Atlantis series, but with so many pans out of stock, I'm open to mixing and matching to make my own ideal set. I'm a plant-based cook, so I make a lot of soups, sauces, potatoes, saute vegetables, etc. I have a glass top electric stovetop. Pan weight is not an issue.
My most-used pieces are my 12" lidded skillet, 3qt saucepan and 8qt stock pot (for boiling pasta, potatoes, and making soups - I tend towards thicker soups). I know I want a Demeyere Atlantis saucier, and their Proline fry pans seem to be high on everyone's list as well. But not sure if there are better options out there for the sauce pans and stock pot.
Invite a friend to chime in on this discussion.Email a Friend
by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...