+
Home Cooking

Ice Cream/Sherbert making troubles

JerJer | Jul 15, 201212:10 PM     2

Hi, just joined chowhound today and I`m excited to be in this awesome community :). So I just started making ice cream for the first time, and I'm using a recipe based on David Lebovitz's Chocolate Sherbert (It`s on his website). I used all the ingredients except the alcoholic ones. So I put the mixture in Ice Cream maker (Rival IC-500). After 25 minutes the consistency was just the same as before, there were no changes apart from the fact it was cooler than before. I made sure the base was chilled overnight in the refrigerator (approx 20 hours) and the canister was in the freezer for a good few days.
Is there anything I'm doing wrong or is it just my ice cream maker?
Help would be greatly appreciated!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Ultimate Guide to Thanksgiving
Entertaining

The Ultimate Guide to Thanksgiving

by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive...

19 Great Thanksgiving Desserts That Aren't Pie
Food and Cooking

19 Great Thanksgiving Desserts That Aren't Pie

by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make...

An Ode to 5 Thanksgiving Foods That Are Better from the Package
Food Trends

An Ode to 5 Thanksgiving Foods That Are Better from the Package

by Kelsey Butler | Nostalgia is a factor not to be discounted when it comes to food, and these five holiday staples sometimes...

Better-Than-Homemade Goodies That Can Be Ordered Online
Shop

Better-Than-Homemade Goodies That Can Be Ordered Online

by David Klein | Mail order cookies, cakes, pies, and other sweet treats are better (and more prolific) than ever...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.