Wondering if anybody knows of some good ice cream places in Reno. We spoke to some friends and all they could come up with was a Uswirl or a Baskin Robbins, and I get the feeling Reno can do better than that. Let me know where you guys go!
For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.