Looks like it's been open since July in the spot in the Circle across from the Pub. The menu is small, basically pizza and some gluten-free flat bread. The toppings include fra'mani meats. There's wine on tap and lots of fancy sodas. Any reports?
Save the sweats and backward baseball cap for the stadium. When you're eating at a nice restaurant, dress the part. WTF Are You Doing?! gives chefs the chance to gleefully re-enact the awful behavior they see in their dining rooms every day.