My favorite food as a child was Howard Johnson's fried clams. Since over the years 99.9% of them have closed, I am hoping that I might be able to find a good imitation on our trip to Boston and Maine next month. Am I dreaming? Any recommendations?
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.