Just bought our first house with a fantastic kitchen. However, upon further inspection and education, the stove is not pro-style, it is full on commercial. Comstock Castle, 36', huge. I was excited at first, but, I cook for me and my husband. I am not a chef, have not had formal training, and am afraid I am going to burn my food, myself, the house, etc. There is a commercial hood, it has apparently been properly installed, but it kinda scares me. I also have another double oven, so I have 3 ovens in the kitchen! Really thinking of donating the commercial stove. Advice and help!!