Perhaps I'm not a foodie like I think I am, but is it normal to tell your patrons at time of reservation, that there is a two hour limit? I frequent RiseNumber1, and I made reservations for Mother's Day. The hostess was nice and courteous, but after booking my table, she reminds me there's a "two hour limit" for my meal. And this is a 3-star restaurant. I eat out in DFW quite often and all over Europe. I've never been rushed out before I even sat down. Please enlighten me if I am wrong.