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Home Cooking 4

Hot Sauce-lasting without canning

AshleighCline | Jan 14, 2016 05:19 PM

My Husband and I have been making hot sauce. We together madeba recipe we love and would like to give sauce away and sell bottles. Does anyone have any experience with this? I boiled the contents and then let it simmer for 20 minutes as well as vinegar added. I bottled in sterile bottles and stuck in the fridge.

My concern is that I am unsure between boiling and vinegar how long this will last in the fridge. I do not want to get anyone sick in case it gets shoced aside and they find it much later.

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