Most really spicy hot sauces seem to use pepper extracts, whose flavor I cannot stand. I greatly prefer the taste of real peppers and spices. I particularly like Purgatory's _Cat Scratch Fever_ and Habby Nero's _Slap Your Mama_, complex sauces with plenty of heat and flavor. No xanthan gum, either.
Anybody have some recommendations for natural pepper sauces with a punch? Tabasco's Habanero sauce doesn't count (lacks punch).
CaJohn's Talon and Sauce 10 look interesting. Would a chilihead with still-functioning taste buds be able to handle them?