+
Melanie Wong | Jul 25, 201901:39 PM    

JULY 29 - AUGUST 4, 2019
Dine out in Santa Cruz next week for Get Hooked restaurant week!

“Get Hooked is a celebration of Monterey Bay’s sustainably caught seafood. Our local seafood story is a critical part of attracting visitors to this world-class destination. This promotion puts a spotlight on our hard-working fishing community and the masterful chefs who, together, deliver inspiring culinary experiences.”

Several species of economic importance to Santa Cruz will take center plate - King salmon, California halibut, Lingcod, and Sablefish (but others may make an appearance too!).

Participating restaurants: https://www.gethookedmontereybay.com/...

Organized by the Monterey Bay Fisheries Trust https://montereybayfisheriestrust.org/

https://www.ediblemontereybay.com/onl...

http://goodtimes.sc/restaurants-dinin...

https://www.santacruzsentinel.com/201...

Get Hooked restaurant week starts Monday in Santa Cruz an invite to a very special seafood experience!          

mailchi.mp
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

15 Canned Sardine Hacks for a Better Snack
Test Kitchen Notes

15 Canned Sardine Hacks for a Better Snack

by Chowhound Editors | If you're unsure how to eat canned sardines, we have some intriguing ideas for you. Usually tinned...

The Shocking Truth Behind the Triscuit Name Revealed on Twitter
Food News

The Shocking Truth Behind the Triscuit Name Revealed on Twitter

by Jen Wheeler | I love learning about the genesis of odd food names (and words in general), so the recent revelation...

The Care & Feeding of Your Sourdough Starter
Guides

The Care & Feeding of Your Sourdough Starter

by Heather Reid | Sourdough is having a moment—many people are hunkering down at home and embarking on new projects...

How to Nail Your Next Virtual Happy Hour or Dinner Party 
How To

How to Nail Your Next Virtual Happy Hour or Dinner Party 

by David Watsky | Staying in is the new going out—at least for now—and we've some fun ideas for making the most of your...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.