CharlesYu's thread "In Search of Best wonton noodle" has gathered quite huge interest from fellow chowhounders. While I still like the classic wonton noodle, my own preference is wonton shrimp roe dry bamboo noodle 雲吞蝦子撈麵 (竹升) since I thought I have the best wonton noodle (in this version) on my recent trip to Macau at Luk Kee 六記. The texture of the noodle is slightly bouncy, shrimp roe has good flavor with generous serving, the wonton skin is thin and slippery.
Since I will be going to Hong Kong again soon, I just want to check with fellow hounds where you think the best wonton noodle of this version is in Hong Kong. Thanks in advanced for any comment.
The review of Luk Kee 六記 in openrice.com : http://www.openrice.com/restaurant/sr...
Updated 2 years ago | 3
Updated 1 year ago | 5
Updated 2 years ago | 4
Updated 2 years ago | 0
Updated 1 month ago | 1