Has anyone been to the Hong Kong Eatery in Chinatown? I've passed it several times, and it's always been completely packed, so I've moved on. I always mean to come back at a non-peak time, but want to make the most of it.
As you walk in, there's a takeout counter that seems to do brisk business. Hanging BBQ pork, roasted chickens, and all sorts of other goodies are for sale at the counter, and about 15 tables of various sizes are available for eat-in service, always packed. I think I even saw the waiters hauling an entire roast suckling pig through the crowd one day.
Anyway, any recommendations as to what's good there?