I just wasted an hour of my time making this white pizza recipe I got from the internet. It basically has you simmer olive oil, butter and oregano, basil, rosemary with some minced fresh garlic. So far so good. Then it says to spread riccota cheese and top with fresh tomatoes and basil. Sounds good but I thought it was horrible!! Why can't I duplicate the white pizza we get from the pizza shop? They won't give out their secret, I've tried. I don't like those recipes that call for Alfredo sauce as your base either. I am picky and sick of paying $$25 for a simple white pizza. But then I just threw my pizza in the trash after I yelled at the kids for not liking it and reminding them about the staving kids in 3rd world countries. I even used fresh dough. HELP!!