I think I've seen homemade soy sauce being discussed on chowhound before...
Anyone ever make it?
I've made the soy cakes, let them mold, and now I'm letting them dry. Next step putting them in the vat of salted water in the sun.
Anyone done this before and have any tips?
I'm making 2 batches, one with white flour as the binder in the soy cakes, and one with rice flour as the binder in the soy cakes. Any reason why the one with rice might not work, or do you think my experiment will be a success?