+
Home Cooking 18

Homemade Shakshouka - traditional seasoning?

fldhkybnva | Sep 18, 2013 03:50 PM

I was browsing my local store for spice blends which I often do to inspire me in the kitchen when I spotted Shakshouka blend. I didn't buy it but went home to learn more about it and am dying to make this dish. I've found several recipes which use either a combination of certain spices or Harissa paste. Are there any ingredients which are traditional for this dish or ratios of spices to give me a suggestion of where to start? TIA.

Want to stay up to date with this post?

Recommended From Chowhound