Apologies if this has been discussed (can't find it by searching) but what is the current thinking on whether it's ok to use raw eggs to make mayonnaise? I know I've read recently that eggs have become safer. I've also read about pasteurized eggs, but am not sure where to find them. I know I've read about some handy tricks for treating the eggs so they're safe, but I don't recall what they were. What do others do about this?