I've tried making pasta at home with good success, but I'm in need of a gluten free pasta recipe as well. I've got several here, and I'm a little skeptical, since trying to make gluten free pot stickers turned into a sticky mess until I added a ridiculous amount of cornstarch. I'm interested in using ingredients such as ground flax and brown rice flour, possibly millet or quinoa flour, but I'm not sure about the stickiness of these flours. Has anyone here successfully made fresh gluten free pastas at home? I'd love to hear your experience.
Also, I'm trying to find a way to make it without the egg. Not sure if this is even possible (using an egg replacer like Ener-G) but if it is, I'd like to give it a try.