I'm not talking about pre-packaged thick cut/applewood smoked/etc like Nieman Ranch or your run of the mill whole foods/trader joes/etc. I'm talking about a place (restaurant/deli/unmarked-white-van?) that smokes their own pork. Yes, I've seen the recipes online, but I'm a bit lazy to go that far...for now.
Had some bacon (on a BLT as part of a sampler) at a BBQ place in Kauai, and it was the best bacon I've ever had. You could really taste the smokiness of the bacon, and checking their menu later, they said they make their own. After that, I'm surprised more BBQ places don't make and sell their own bacon.