Beer, Cider, & Sake


Homebrew for the Seasons


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Beer, Cider, & Sake 11

Homebrew for the Seasons

jpc8015 | Nov 14, 2011 12:57 AM

I recently got into homebrewing and want to brew beers that correspond with the seasons. Due to my work schedule I am only able to brew four times a year and am not able to enjoy the fruits of my labor until I have left for work, been gone for several weeks, and returned home.

In October I brewed a stout that is bottle conditioning now. I will get to enjoy that when I go home in December. That was my winter beer. I am now triyng to figure out what kind of spring beer I want to brew when I go home next month. I think I have narrowed it down to a nut brown ale or a Belgian pale ale. Any suggestions?

I have to be able to brew and bottle my beer within about 17 days so extended fermentation is a no go for me.

Want to stay up to date with this post?

Recommended From Chowhound