Home Cooking 13

Home Made Mustard

CCSPRINGS | Oct 18, 201104:22 AM

I have been researching making soft pretzels which always leads to the subject of mustard. Most store bought brands don't excite me so I want to make my own. I does not look hard, biggest challenge is getting good quality mustard seed and powder. Does any one have experience or input on the topic? My preference is a spicy sharp mustard, not the sweet honey style. Thanks folks!

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