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Mac and Cheese

the holy grail of mac and cheese...

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the holy grail of mac and cheese...

lynn | Feb 28, 2003 10:45 AM

the macaroni and cheese recipe from america's teat kitchen is everything i remembered and imagined macaroni and cheese could be. i used a 10-ounce block of kraft craker barrel new york reserve cheddar, and substituted a couple of shakes of cayanne for the tabasco.

Link: http://www.americastestkitchen.com/re...

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