Hi hounds- I'm a new Marin-ite, looking for a good, hole-in-the-wall sushi spot in southern Marin. Had a good meal at Yu Sheng in San Rafael a while back--some very interesting rolls. Looking for something similar to it. any ideas?
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.