Every month for the past five years I make the drive up and down highway 5. Has anyone found anything for a chowhound's delight within fifteen miles east or west of five? This may be the ultimate chowhound challenge. Anyone out there up to it?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.