I have only been to Jean Talon once before (and Atwater once) but I am going to be in Montreal late February and this time I am staying at a place that has a simple kitchen (stove/fridge/cooking items) so I am excited about going to Jean Talon on the Sunday that I am there and pick up ingredients to cook a meal in the evening.
As I am just a pretty "amateurish" cook I am just a cook make something decent enough with no plan but would like to pre-think some options before so I can get ideas of what I should buy.
What I was looking for was particular things at JT that I wouldn't find easily at St Lawrence Market in Toronto or elsewhere in the Toronto area. I can do research into cheeses seperately but I am probably thinking fresh game meat, etc. I will be cooking for one other person and she hasn't had as much different types of cuisine as I have but she is open to pretty much anything.
Any suggestions on ingredients/dishes that would highlight what JT market has to offer?