Stainless Steel

Hida Tool's knives


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Cookware 8

Hida Tool's knives

Emily Ford | Nov 1, 2006 07:31 PM

I got a gift certificate to Hida Tool and bought a chef's knife recently. A very nice knife--very light compared to my other knives. What's the difference between a japanese knife and some of the german ones, like Wusthof--or is it just a brand difference? Also should I have it sharpened there? Not that I mind as I really like to have coffee at Cafe Fanny when I come to town.

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