Restaurants & Bars 3

Herring season!

condiment | Jun 9, 2007 08:22 PM

In NYC, at places like the Grand Central Oyster Bar, Aquavit and Russ & Daughters, this is the time of year when you can eat fresh herring, a lovely and delicious season that only lasts a couple of weeks. Has anybody run across a place in the Los Angeles area, either a restaurant or a fishmonger, where fresh herring might be available?

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