I need suggestions for a client with a sweet tooth. Last time I loaded them up with treats from Momofuku Milk bar which they loved. They've also had treats from Kyotofu. The treats have to be able to travel, no cream. Thank you for your help!!!
Chef Theo Friedman meets with one of North Brooklyn Farms' farmers to discuss the chef−produce purveyor relationship, in addition to the importance of seasonality and flavor when developing the menus for his transformative culinary events. In preparation for his Stella Artois dinner party, Chef Theo then visits Union Square Greenmarket to pick out fresh, local ingredients for his end-of-summer celebration.