Hi, I'm wondering if anyone has been to Hector's (in Dallas) recently and if so, do they recommend it? Is it worth the $? We went years ago when it first opened and it underwhelmed, but I'm interested in giving it another try.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy