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Heads up for a Cabane à sucre "popup" restaurant next week-end (march 27&28)

Maximilien | Mar 17, 201504:57 PM

Montreal chef Martin Juneau (Pastaga) is having a popup Cabane a Sucre with wines selected by Laura Vidal (formally from Frenchie)

There's your chance to taste the many flavours of a Sugar Shack (but surely better) and maple syrup!!

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