Yesterday I bought ingredients for a new salad dressing. It included champagne vinegar, hazelnut oil, honey, Dijon mustard, s&p. I had a difficult time finding the hazelnut oil at my grocer (Wegmans) but did located it at a kitchen shop. It costs an eye popping $24 for 8 oz. I thought, should I? I did buy it and I made the salad dressing. It isn't great but it isn't bad either. Would I make it again - probably not. I did add tomatoes, red onion and feta cheese to the salad but it was so-so. What great salad dressing are out there that uses hazelnut oil? Are there any other uses for it? I certainly don't want to waste this bottle.