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Haven preview dinner at Plum

lexdevil | Oct 14, 201112:39 PM

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A celebration of delicious things to come Monday, October 17 from HAVEN chef Kim Alter, pastry chef Matt Tinder from COI, and cocktails by Scott Beattie at PLUM. This will be the first of a series of pop ups leading up to the opening of Haven in Jack London Square later this year. Enjoy a 4 Course menu for $60!

ARTICHOKE SALAD artichoke, sunchoke, chicory, pecorino

CLAMS bacon, bourbon, turnip, agretti

SHORT RIB potato, fennel, mustard green

LEMON SOUFFLE lemon, ricotta, green tea

373 Broadway, San Francisco, CA 94133

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