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Home Cooking

Hatch Chile's - what to do with them all?

Jeanette | Oct 2, 200407:22 PM     10

I've gone out and gotten crazy with the hatch chile's this year. About 15 pounds worth, medium and hots, already roasted, but not skinned (yet.) I know they freeze well, and I make a damn good green chile & pork, but suggestions please for what else to do with these little gems?

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