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Looking for an upscale American bistro-like restaurant in Boston serving American food. Things like steaks, burgers, chicken, seafood and other specialties. Thanks.
This holiday episode of My Go-To Dish features Melissa Clark, cookbook author and food columnist for the New York Times. Her Thanksgiving dessert of choice is a pecan pie spiced with star anise. To make her go-to pie your own, see the recipe.
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